Embedded Files
PLANT-BASED DIETS:
TRADITION OF ASIAN FOOD AND THE FUTURE OF THE WORLD
17-18 August 2024
Bangkok, Thailand
Host
The Society of Asian Food Studies
Institute of Thai Studies, Chulalongkorn University, Thailand
Operation
Committee of Asian Food Study Conference
18 July 2024
Dear Participants:
The theme of the 14th Asian Food Studies Conference is "Plant-based Diets: Tradition of Asian Food and the Future of the World." Generally speaking, a plant-based diet is a dietary lifestyle that encourages to consume more plant-based foodstuff while reducing animal products and refined processed foods. Over the past decade, research on its health benefits has increased, attracted more attention to the idea and practice of plant-based diets. It brings more reflection, discussion, and implementation in the public. Meanwhile, many traditional plant-based diets from Asia are returning to our table, nourishing people’s stomachs and minds, even to the rest of the world.
Therefore, we are expecting great minds on food studies to share their ideas and experience regarding plant-based diets, to join discussions while to find solutions. We warmly welcome food scholars with interest and contributions to Asian food and foodways. So far, the organizing committee has received applying information from Thailand, China, Japan, The Republic of Korea, Indonesia, Malaysia, the United States, Canada, and Nepal, there will be thirty and some to deliver their presentation. We look forward to be educated by our fellow colleagues and friends. This will especially broaden our understanding of food culture in the Asia and strengthen the connections between researchers worldwide, advancing human dietary civilization and the field of food studies.
Date
17 – 18 August 2024 (Sat.&Sun.)
Venue
Chulalongkorn University, Pathumwan, Bangkok 10330, Thailand
Tentative Schedule
* Detailed program will be sent on August 5. Delegates to Bangkok are advised to arrive the city one day in advance.
Language
English is recommended as the common language for oral presentations, while simultaneous translation would be practiced by AI subtitles. For audiences' better understanding to Chinese or Japanese speech, please attach necessary key words and sentences in English by yourself. Please submit your presentation slides and speech manuscript (PPT /PDF) no later than August 1st, 2024.
Participants for presentation, please reply the form in the following 9th item no later than July 24th.
Keynote speeches
Keynote speech: Vegetables, Healthy and Ecology: Food in Thai Culture
by Dr. Usa Klinhom (Lecturer, Faculty of Science, Mahasarakham University, Thailand)
Keynote speech: The Role and Significance of Fermented Soya in Japanese Traditional Food
by Dr. Yoichiro Sato (Director, Museum of Natural and Environmental History, Shizuoka, Japan)
Keynote speech: Plant-based Diet as a Choice in the Past, Present and Future
by Prof. Zhao Rongguang (Founder/Chairman, Asian Food Study Conference)
Application
Please read the QR-code on the below or take the link to fill the submitted form. https://forms.office.com/r/HQgL8YbrqA
Registration fee
Regular Registration: 6,000 Baht (till August 16th, 2024)
1. The conference registration fee includes conference materials, one-year membership fee for the Asian Food Studies Society, lunch, and refreshments during the conference.
2. To register and pay the fee, please click on the official link of Chulalongkorn University or scan the QR code: https://ofas.chula.ac.th/Service/DetailTraining?data=io0R5AK5qJD6b7Q7W6Zqfw
Replying form
If you finish the application and registration above, please fill the replying form or read the QR-code on the below. https://forms.office.com/r/RJkpKJTMxD
Contact us
The Committee of Asian Food Study Conference
Website: www.asianfoodstudyconference.com
E-mail: asianfoodstudies@outlook.com
The Society of Asian Food Studies
Website : www.asianfoodstudies.org
E-mail : asianfoodstudies@gmail.com
Application Registration fee Replying form
Google Sites
Report abuse